Effect of Supercooling Storage on the Quality of Lamb Meat

TIAN Ermei, SHI Zidan, GUO Yu, WANG Heda, ZHANG Zhisheng, RAO Weili, WANG Wenkui

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (8) : 1734-1743.

PDF(1180 KB)
PDF(1180 KB)
Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (8) : 1734-1743. DOI: 10.11869/j.issn.1000-8551.2025.08.1734
Food Irradiation·Food Science

Effect of Supercooling Storage on the Quality of Lamb Meat

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(8): 1734-1743 https://doi.org/10.11869/j.issn.1000-8551.2025.08.1734

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1180 KB)

Accesses

Citation

Detail

Sections
Recommended

/