Effects of Alcohol Precipitation with Different Concentrations on the Structure and Properties of Polysaccharides from Stems, Leaves and Flowers of Dendrobium officinale

SHA Jin, YANG Hua, PANG Minxia, YAO Guoxiang, MAO Bizeng, CAO Shaoqian, YAN Jinxin, QI Xiangyang

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (6) : 1235-1247.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (6) : 1235-1247. DOI: 10.11869/j.issn.1000-8551.2025.06.1235
Food Irradiation·Food Science

Effects of Alcohol Precipitation with Different Concentrations on the Structure and Properties of Polysaccharides from Stems, Leaves and Flowers of Dendrobium officinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(6): 1235-1247 https://doi.org/10.11869/j.issn.1000-8551.2025.06.1235

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