Effect of Ultrasonic Treatment on Bioactive Components and Antioxidant Capacity of Poppy Bee Pollen

NING Zhen, BI Yanxiang, JI Lianguang, TAO Jiali, LUO Shiye, SU Songkun, FANG Xiaoming

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (5) : 991-999.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (5) : 991-999. DOI: 10.11869/j.issn.1000-8551.2025.05.0991
Food Irradiation·Food Science

Effect of Ultrasonic Treatment on Bioactive Components and Antioxidant Capacity of Poppy Bee Pollen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(5): 991-999 https://doi.org/10.11869/j.issn.1000-8551.2025.05.0991

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