Construction of Gradual Cooling Cycle Program to Regulate the Supercooling and Preservation of Fresh Pork

TAO Yu, LIU Haoquan, YE Keping

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (2) : 307-316.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (2) : 307-316. DOI: 10.11869/j.issn.1000-8551.2025.02.0307
Food Irradiation·Food Science

Construction of Gradual Cooling Cycle Program to Regulate the Supercooling and Preservation of Fresh Pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(2): 307-316 https://doi.org/10.11869/j.issn.1000-8551.2025.02.0307

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