Effects of Maturity and Temperature on Physiological and Biochemical Characteristics and Wax Structure of Furongli Plum during Storage

ZHOU Danrong, YE Xinfu, FANG Zhizhen, LIN Yanjuan

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (1) : 128-139.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (1) : 128-139. DOI: 10.11869/j.issn.1000-8551.2025.01.0128
Food Irradiation·Food Science

Effects of Maturity and Temperature on Physiological and Biochemical Characteristics and Wax Structure of Furongli Plum during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(1): 128-139 https://doi.org/10.11869/j.issn.1000-8551.2025.01.0128

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