Effect of Thawing Methods on the Quality of Xinjiang Dried Chili Fried Beef Prepared Dish

GU Xuemin, CHEN Kun, MA Hui, WANG Hongxu, MEI Jie, WANG Zipeng, LI Wenfeng, KONG Lingming

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (1) : 96-106.

PDF(1409 KB)
PDF(1409 KB)
Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (1) : 96-106. DOI: 10.11869/j.issn.1000-8551.2025.01.0096
Food Irradiation·Food Science

Effect of Thawing Methods on the Quality of Xinjiang Dried Chili Fried Beef Prepared Dish

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(1): 96-106 https://doi.org/10.11869/j.issn.1000-8551.2025.01.0096

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1409 KB)

Accesses

Citation

Detail
Sections
Recommended
Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Copyright © Journal of Nuclear Agricultural Sciences
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online:

/

〈 〉