Effect of Raspberry (Rubus idaeus L.) Powders with Different Particle Sizes on the Quality of Fermented Milk

CHU Bingquan, FENG Cheng, DING Li, YU Yilin, KANG Danyang, HE Guanghua, HONG Guobiao, XIAO Gongnian

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (12) : 2385-2392.

PDF(2803 KB)
PDF(2803 KB)
Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (12) : 2385-2392. DOI: 10.11869/j.issn.1000-8551.2024.12.2385
Food Irradiation·Food Science

Effect of Raspberry (Rubus idaeus L.) Powders with Different Particle Sizes on the Quality of Fermented Milk

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(12): 2385-2392 https://doi.org/10.11869/j.issn.1000-8551.2024.12.2385

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2803 KB)

Accesses

Citation

Detail

Sections
Recommended

/