Effect of Antioxidant Treatment on the Quality of Dried Black Carp during Storage

NI Yunmei, WU Jiajia, JIN Renyao

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (10) : 1951-1960.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (10) : 1951-1960. DOI: 10.11869/j.issn.1000-8551.2024.10.1951
Food Irradiation·Food Science

Effect of Antioxidant Treatment on the Quality of Dried Black Carp during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(10): 1951-1960 https://doi.org/10.11869/j.issn.1000-8551.2024.10.1951

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