Effects of Ice Temperature and Ice-Water Mixture on Storage Quality of Peeled Lotus Root and Braised Lotus Root

LU Keyan, MIAO Zeyu, WANG Hongxun, YI Yang, WANG Limei, AI Youwei, MIN Ting

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (10) : 1930-1940.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (10) : 1930-1940. DOI: 10.11869/j.issn.1000-8551.2024.10.1930
Food Irradiation·Food Science

Effects of Ice Temperature and Ice-Water Mixture on Storage Quality of Peeled Lotus Root and Braised Lotus Root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(10): 1930-1940 https://doi.org/10.11869/j.issn.1000-8551.2024.10.1930

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