Effect of Cold Atmospheric Plasma (CAP) in Improving the Gel Property for Squid (Dosidicus gigas) Surimi

YANG Jing, CHEN Yi, XU Yi, ZHAO Yuying, DENG Shanggui, GAO Yuanpei

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (9) : 1743-1750.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (9) : 1743-1750. DOI: 10.11869/j.issn.1000-8551.2024.09.1743
Food Irradiation·Food Science

Effect of Cold Atmospheric Plasma (CAP) in Improving the Gel Property for Squid (Dosidicus gigas) Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(9): 1743-1750 https://doi.org/10.11869/j.issn.1000-8551.2024.09.1743

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