Comprehensive Analysis of the Impact of Protein Oxidation on Edible Quality of Germinated Rice during Storage and Its Correlation

HONG Ying, SHAO Zihan, CAO Lei, SONG Yu, TAO Shu, LIU Chao, GONG Xun, ZHU Jiaqi

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (9) : 1617-1626.

PDF(4297 KB)
PDF(4297 KB)
Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (9) : 1617-1626. DOI: 10.11869/j.issn.1000-8551.2024.09.1617
‘Application of Modern Processing Technologies in the Development and Quality Control of Grain Foods’ Column

Comprehensive Analysis of the Impact of Protein Oxidation on Edible Quality of Germinated Rice during Storage and Its Correlation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(9): 1617-1626 https://doi.org/10.11869/j.issn.1000-8551.2024.09.1617

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4297 KB)

Accesses

Citation

Detail
Sections
Recommended
Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Copyright © Journal of Nuclear Agricultural Sciences
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online:

/

〈 〉