Analysis of Active Components and Antioxidant Property in Different Naked Oat (Avena nuda L.) Varieties

QIN Lin, ZHAO Shan, LI Xi, LEI Xinyu, ZHENG Xingguo, JIN Keting, LIU Longlong, ZHONG Lingli

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (8) : 1550-1559.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (8) : 1550-1559. DOI: 10.11869/j.issn.1000-8551.2024.08.1550
Food Irradiation·Food Science

Analysis of Active Components and Antioxidant Property in Different Naked Oat (Avena nuda L.) Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(8): 1550-1559 https://doi.org/10.11869/j.issn.1000-8551.2024.08.1550

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