Effect of Superfine Grinding on Physicochemical Properties and Structural Characteristics of Fruit Tomato Powder

HAN Haizhu, LIU Yaping, GAO Yuhong, DI Jianbing, LI Zezhen, SUN Sheng

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (8) : 1512-1522.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (8) : 1512-1522. DOI: 10.11869/j.issn.1000-8551.2024.08.1512
Food Irradiation·Food Science

Effect of Superfine Grinding on Physicochemical Properties and Structural Characteristics of Fruit Tomato Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(8): 1512-1522 https://doi.org/10.11869/j.issn.1000-8551.2024.08.1512

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