Effects of Composition and Cell Structure on Textural Characteristics of Fruits and Vegetables

ZHAO Han, LIU Chunju, LI Yue, LI Dajing, LI Bin, NIU Liying, XIAO Yadong, YU Rui

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (5) : 931-942.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (5) : 931-942. DOI: 10.11869/j.issn.1000-8551.2024.05.0931
Food Irradiation·Food Science

Effects of Composition and Cell Structure on Textural Characteristics of Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(5): 931-942 https://doi.org/10.11869/j.issn.1000-8551.2024.05.0931

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