Nutritional Quality and Aroma Characteristics of Fuhong Plum（Prunus salicina Lindl.） during Three Different Mature Stages

LIN Yanjuan, YE Xinfu, FANG Zhizhen, ZHOU Danrong

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (4) : 725-735.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (4) : 725-735. DOI: 10.11869/j.issn.1000-8551.2024.04.0725
Food Irradiation·Food Science

Nutritional Quality and Aroma Characteristics of Fuhong Plum（Prunus salicina Lindl.） during Three Different Mature Stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(4): 725-735 https://doi.org/10.11869/j.issn.1000-8551.2024.04.0725

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