Preparation of Tuna Submicron-Nano-Scale Fish Bone Meal and Its Effect on the Quality of Surimi Gel

LIU Hanhui, LI Zengwei, LI Yi, WU Jie, WEN Hui, WU Jinyu, DENG Shanggui, YUAN Pengxiang

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (3) : 502-511.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (3) : 502-511. DOI: 10.11869/j.issn.1000-8551.2024.03.0502
Food Irradiation·Food Science

Preparation of Tuna Submicron-Nano-Scale Fish Bone Meal and Its Effect on the Quality of Surimi Gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(3): 502-511 https://doi.org/10.11869/j.issn.1000-8551.2024.03.0502

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