Effects of Gibberellin and Propyldihydrojasmon on Inhibiting Puffing of Satsuma Mandarin Fruit

YU Wenli, YU Xuan, LIU Dechun, YANG Li, KUANG Liuqing, SONG Jie, LIU Yong, HU Wei

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (2) : 298-307.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (2) : 298-307. DOI: 10.11869/j.issn.1000-8551.2024.02.0298
Food Irradiation·Food Science

Effects of Gibberellin and Propyldihydrojasmon on Inhibiting Puffing of Satsuma Mandarin Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(2): 298-307 https://doi.org/10.11869/j.issn.1000-8551.2024.02.0298

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