Optimization Preparation Process of Xylo-oligosaccharide from Camellia Oleifera Shell byγ Ray Irradiation Combined with Hydrothermal Treatment

WU Xiaofen, PENG Weiyu, SHEN Xiaoyan, WANG Yan, QI Hui, LIU An, SU Xiaojun, CHEN Liang

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (2) : 282-288.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (2) : 282-288. DOI: 10.11869/j.issn.1000-8551.2024.02.0282
Food Irradiation·Food Science

Optimization Preparation Process of Xylo-oligosaccharide from Camellia Oleifera Shell byγ Ray Irradiation Combined with Hydrothermal Treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(2): 282-288 https://doi.org/10.11869/j.issn.1000-8551.2024.02.0282

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