Effects of NaCl and Tea Polyphenol on Gel Properties of Hen Egg Ovalbumin Induced by Alkali
WU Tong, LIU Lili, YANG Xieli, SU Kenan, ZHANG Xiaodan, CHENG Weiwei, DING Yue
Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (1) : 93-100.
Effects of NaCl and Tea Polyphenol on Gel Properties of Hen Egg Ovalbumin Induced by Alkali
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