Effects of NaCl and Tea Polyphenol on Gel Properties of Hen Egg Ovalbumin Induced by Alkali

WU Tong, LIU Lili, YANG Xieli, SU Kenan, ZHANG Xiaodan, CHENG Weiwei, DING Yue

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (1) : 93-100.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (1) : 93-100. DOI: 10.11869/j.issn.1000-8551.2024.01.0093
Food Irradiation·Food Science

Effects of NaCl and Tea Polyphenol on Gel Properties of Hen Egg Ovalbumin Induced by Alkali

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(1): 93-100 https://doi.org/10.11869/j.issn.1000-8551.2024.01.0093

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