Effects of Different Heating Procedures on the Drying Characteristics and Quality of Blueberry during Vacuum Freeze Drying

YU Rui, YANG Huizhen, LI Dajing, XIAO Yadong, NIE Meimei, LIU Chunju, YANG Runqiang, JIN Peng

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (1) : 84-92.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (1) : 84-92. DOI: 10.11869/j.issn.1000-8551.2024.01.0084
Food Irradiation·Food Science

Effects of Different Heating Procedures on the Drying Characteristics and Quality of Blueberry during Vacuum Freeze Drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(1): 84-92 https://doi.org/10.11869/j.issn.1000-8551.2024.01.0084

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