Changes in Aroma Components and Related Enzyme Activities in Fresh Jujube Fruit at Different Ripening Stages

WANG Lina, CHEN Chuan, HE Rongjun, SUN Peilong

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (11) : 2232-2242.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (11) : 2232-2242. DOI: 10.11869/j.issn.1000-8551.2023.11.2232
Food Irradiation·Food Science

Changes in Aroma Components and Related Enzyme Activities in Fresh Jujube Fruit at Different Ripening Stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(11): 2232-2242 https://doi.org/10.11869/j.issn.1000-8551.2023.11.2232

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