The Effect of Cooling Rate on the Quality of Fresh Mung Bean Jelly and Jelly After Storage

LIANG Chenghao, LI Ming, ZHANG Yingquan, JU Mingyue, GUO Boli, ZHAO Haiyan

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (11) : 2226-2231.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (11) : 2226-2231. DOI: 10.11869/j.issn.1000-8551.2023.11.2226
Food Irradiation·Food Science

The Effect of Cooling Rate on the Quality of Fresh Mung Bean Jelly and Jelly After Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(11): 2226-2231 https://doi.org/10.11869/j.issn.1000-8551.2023.11.2226

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