Temperature and Mechanical Effects of Chopping on Structural Properties of Surimi Myofibrillar Protein

ZHU Shichen, REN Xiaolu, WEI Chuanshuang, DING Yuting, ZHOU Xuxia

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (11) : 2206-2213.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (11) : 2206-2213. DOI: 10.11869/j.issn.1000-8551.2023.11.2206
Food Irradiation·Food Science

Temperature and Mechanical Effects of Chopping on Structural Properties of Surimi Myofibrillar Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(11): 2206-2213 https://doi.org/10.11869/j.issn.1000-8551.2023.11.2206

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