Effects of Chlorogenic Acid Treatment on Quality and Accumulation of γ-Aminobutyric Acid in Fresh-Cut Potatoes

WANG Chunfei, TANG Jing, CHEN Yiting, MENG Xianwei, JIN Peng, ZHENG Yonghua

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1626-1633.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1626-1633. DOI: 10.11869/j.issn.1000-8551.2023.08.1626
Food Irradiation·Food Science

Effects of Chlorogenic Acid Treatment on Quality and Accumulation of γ-Aminobutyric Acid in Fresh-Cut Potatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(8): 1626-1633 https://doi.org/10.11869/j.issn.1000-8551.2023.08.1626

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