Effect of Frying Parameters on Sensory and Starch Retrogradation Quality of Doughnuts

WANG Wenjie, ZHANG Yunbin, TONG Zhifang, CHEN Wei, ZHOU Xuxia, DING Yuting

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1618-1625.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1618-1625. DOI: 10.11869/j.issn.1000-8551.2023.08.1618
Food Irradiation·Food Science

Effect of Frying Parameters on Sensory and Starch Retrogradation Quality of Doughnuts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(8): 1618-1625 https://doi.org/10.11869/j.issn.1000-8551.2023.08.1618

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