Effect of Far-Infrared Drying on Drying Characteristics and Quality of Glycyrrhiza Slices

SHANG Jianwei, ZHANG Qian, WANG Tongxun, ZANG Zepeng, XU Yanrui, WAN Fangxin, HUANG Xiaopeng

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1609-1617.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1609-1617. DOI: 10.11869/j.issn.1000-8551.2023.08.1609
Food Irradiation·Food Science

Effect of Far-Infrared Drying on Drying Characteristics and Quality of Glycyrrhiza Slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(8): 1609-1617 https://doi.org/10.11869/j.issn.1000-8551.2023.08.1609

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