Effect of Yogurt and Whey Protein Ratio on the Quality of Freeze-Dried Blueberry Yogurt

LI Yuan, BI Jinfeng, YI Jianyong, MA Youchuan, GUO Shusong, CHEN Gaofei, ZOU Shaoqiang

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1578-1587.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (8) : 1578-1587. DOI: 10.11869/j.issn.1000-8551.2023.08.1578
Food Irradiation·Food Science

Effect of Yogurt and Whey Protein Ratio on the Quality of Freeze-Dried Blueberry Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(8): 1578-1587 https://doi.org/10.11869/j.issn.1000-8551.2023.08.1578

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