Study on Physicochemical Properties and Flavor Components of Chili Oil From Different Geographical Origins Based on Gas Chromatography-ion Mobility Spectrometry(GC-IMS) Combined With Multivariate Statistical Method

YANG Fang, DENG Fenglin, YUAN Haibin, JIN Linrui, JIA Hongfeng

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (7) : 1393-1402.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (7) : 1393-1402. DOI: 10.11869/j.issn.1000-8551.2023.07.1393
Food Irradiation·Food Science

Study on Physicochemical Properties and Flavor Components of Chili Oil From Different Geographical Origins Based on Gas Chromatography-ion Mobility Spectrometry(GC-IMS) Combined With Multivariate Statistical Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(7): 1393-1402 https://doi.org/10.11869/j.issn.1000-8551.2023.07.1393

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