Study on Freezing Point and Supercooling Point of Fresh Meat of Different Breeds and Cuts and Construction of Prediction Model

XIE Feifei, ZHANG Dequan, YAN Tongjing, LI Haibin, LI Xin, FANG Fei, LIU Shanshan, HOU Chengli

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (6) : 1185-1192.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (6) : 1185-1192. DOI: 10.11869/j.issn.1000-8551.2023.06.1185
Food Irradiation·Food Science

Study on Freezing Point and Supercooling Point of Fresh Meat of Different Breeds and Cuts and Construction of Prediction Model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(6): 1185-1192 https://doi.org/10.11869/j.issn.1000-8551.2023.06.1185

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