Effects of Laser Shucking Technology on Shucking Rate and Quality of Mussel Meat

LONG Guangyu, KE Zhigang, XIANG Xingwei, JIN Youding, DENG Shanggui, ZHOU Xiaomin, DING Yuting, LIU Shulai

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (5) : 990-998.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (5) : 990-998. DOI: 10.11869/j.issn.1000-8551.2023.05.0990
Food Irradiation·Food Science

Effects of Laser Shucking Technology on Shucking Rate and Quality of Mussel Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(5): 990-998 https://doi.org/10.11869/j.issn.1000-8551.2023.05.0990

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