Effect of Mixing Ratio of Squid and Silver Carp on Gel Properties of Surimi Products

ZHANG Xiaohui, GUO Quanyou, BAO Hairong, ZHENG Yao, YANG Xu, WEI Banghong

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (4) : 803-810.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (4) : 803-810. DOI: 10.11869/j.issn.1000-8551.2023.04.0803
Food Irradiation·Food Science

Effect of Mixing Ratio of Squid and Silver Carp on Gel Properties of Surimi Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(4): 803-810 https://doi.org/10.11869/j.issn.1000-8551.2023.04.0803

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