Effects of Different Moisture Content on the Quality of Processed Chestnut(Castanea mollissima) Based on Low-field Nuclear Magnetic Resonance Technology

WANG Jihui, GENG Yangyang, LIU Yana, HU Bokai, ZHANG Shixin, LU Zhongke, ZENG Qinmeng, CHEN Shengqun

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (4) : 769-780.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (4) : 769-780. DOI: 10.11869/j.issn.1000-8551.2023.04.0769
Food Irradiation·Food Science

Effects of Different Moisture Content on the Quality of Processed Chestnut(Castanea mollissima) Based on Low-field Nuclear Magnetic Resonance Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(4): 769-780 https://doi.org/10.11869/j.issn.1000-8551.2023.04.0769

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