Research on Preparation Technology for Collagen Antifreeze Peptide From Squid Skinby Composite Enzymatic Hydrolysis

CAI Jinxiu, MA Jiawen, HE Luyao, CAO Shaoqian, QI Xiangyang

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (4) : 749-757.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (4) : 749-757. DOI: 10.11869/j.issn.1000-8551.2023.04.0749
Food Irradiation·Food Science

Research on Preparation Technology for Collagen Antifreeze Peptide From Squid Skinby Composite Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(4): 749-757 https://doi.org/10.11869/j.issn.1000-8551.2023.04.0749

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