Study on Decolorization Technology and Its Effects on the Flavor of Squid Skin Collagen Peptide

WANG Jiayuan, MA Jiawen, CAI Jinxiu, CAO Shaoqian, QI Xiangyang

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (1) : 107-117.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (1) : 107-117. DOI: 10.11869/j.issn.1000-8551.2023.01.0107
Food Irradiation·Food Science

Study on Decolorization Technology and Its Effects on the Flavor of Squid Skin Collagen Peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(1): 107-117 https://doi.org/10.11869/j.issn.1000-8551.2023.01.0107

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