Components Analysis of Fermentation Products of Sweet Potato Residues With Different Kinds of Lactic Acid Bacteria

ZHANG Lijun, MU Taihua, MA Mengmei

Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (1) : 98-106.

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Journal of Nuclear Agricultural Sciences ›› 2023, Vol. 37 ›› Issue (1) : 98-106. DOI: 10.11869/j.issn.1000-8551.2023.01.0098
Food Irradiation·Food Science

Components Analysis of Fermentation Products of Sweet Potato Residues With Different Kinds of Lactic Acid Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(1): 98-106 https://doi.org/10.11869/j.issn.1000-8551.2023.01.0098

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