Study on Technological Optimization and Quality Characteristics of Sweet Fermented Black Hulless Barley by Mixed Fermentation

ZHANG Jie, ZHANG Wengang, DANG Bin, YANG Xijuan

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (12) : 2400-2411.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (12) : 2400-2411. DOI: 10.11869/j.issn.100-8551.2022.12.2400
Food Irradiation·Food Science

Study on Technological Optimization and Quality Characteristics of Sweet Fermented Black Hulless Barley by Mixed Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(12): 2400-2411 https://doi.org/10.11869/j.issn.100-8551.2022.12.2400

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