Antioxidant Activity of Maillard Reaction Products Derived From Bighead Carp Skin Hydrolysates

DONG Ye, ZHANG Yiqi, ZHANG Xiaodi, HU Xuejia, DAI Zhiyuan

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (11) : 2199-2209.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (11) : 2199-2209. DOI: 10.11869/j.issn.100-8551.2022.11.2199
Food Irradiation · Food Science

Antioxidant Activity of Maillard Reaction Products Derived From Bighead Carp Skin Hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(11): 2199-2209 https://doi.org/10.11869/j.issn.100-8551.2022.11.2199

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