Effects of Thawing Methods on Quality and Microstructure of Frozen Mutton

ZHANG Li, SUN Jianing, ZHU Mingrui, LIU Guangjuan, XING Shijun, HUANG Jinxin, ZHANG Ying, WANG Zirong

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (8) : 1607-1617.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (8) : 1607-1617. DOI: 10.11869/j.issn.100-8551.2022.08.1607
Food Irradiation· Food Science

Effects of Thawing Methods on Quality and Microstructure of Frozen Mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(8): 1607-1617 https://doi.org/10.11869/j.issn.100-8551.2022.08.1607

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