Effects of Different 1-MCP Treatments on Fresh-keeping and Antioxidant Capacity of Sweet Potato During Storage

WEI Jingwen, WU Shiyu, LYU Zunfu, CUI Peng, XU Ximing, PANG Linjiang, LU Guoquan, JI Shaozhen

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (8) : 1596-1606.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (8) : 1596-1606. DOI: 10.11869/j.issn.100-8551.2022.08.1596
Food Irradiation· Food Science

Effects of Different 1-MCP Treatments on Fresh-keeping and Antioxidant Capacity of Sweet Potato During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(8): 1596-1606 https://doi.org/10.11869/j.issn.100-8551.2022.08.1596

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