Optimization of Enzymatic Preparation Process of Peptides From Lepidotrigla kishinouyi by Response Surface Methodology and the Antioxidant Activity of the Enzymatic Hydrolysis Products

HU Xuejia, DAI Zhiyuan, ZHANG Xiaodi, DONG Ye, JIN Renyao

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (7) : 1391-1401.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (7) : 1391-1401. DOI: 10.11869/j.issn.100-8551.2022.07.1391
Food Irradiation·Food Science

Optimization of Enzymatic Preparation Process of Peptides From Lepidotrigla kishinouyi by Response Surface Methodology and the Antioxidant Activity of the Enzymatic Hydrolysis Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(7): 1391-1401 https://doi.org/10.11869/j.issn.100-8551.2022.07.1391

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