Ultrasonic-Microwave Assisted Extraction, Composition and Activity of Flavonoids From Hippophae rhamnoides L. Leaves

LIU Xinyu, ZHANG Haisheng, XU Mingxin, XIN Xiangyu, MU Mingyue, LIANG Xinyu

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (7) : 1381-1390.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (7) : 1381-1390. DOI: 10.11869/j.issn.100-8551.2022.07.1381
Food Irradiation·Food Science

Ultrasonic-Microwave Assisted Extraction, Composition and Activity of Flavonoids From Hippophae rhamnoides L. Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(7): 1381-1390 https://doi.org/10.11869/j.issn.100-8551.2022.07.1381

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