Effect of Different Milling Methods on the Quality Characteristics of Highland Barley Flour

GUO Huizhen, DANG Bin, ZHANG Jie, ZHANG Wengang, LIU Yu, YANG Yanhong, YANG Xijuan

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (5) : 988-997.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (5) : 988-997. DOI: 10.11869/j.issn.100-8551.2022.05.0988
Food Irradiation·Food Science

Effect of Different Milling Methods on the Quality Characteristics of Highland Barley Flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(5): 988-997 https://doi.org/10.11869/j.issn.100-8551.2022.05.0988

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