Optimization and Preservation Effect of Compound Preservative for Fresh-Cut Lotus Root

WEI Shunan, HAN Yanchao, LIU Ruiling, CHEN Hangjun, GAO Haiyan

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (5) : 978-987.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (5) : 978-987. DOI: 10.11869/j.issn.100-8551.2022.05.0978
Food Irradiation·Food Science

Optimization and Preservation Effect of Compound Preservative for Fresh-Cut Lotus Root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(5): 978-987 https://doi.org/10.11869/j.issn.100-8551.2022.05.0978

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