Effects of Electron Beam Irradiation Pretreatment on the Properties of Taro Starch Octenylsuccinylation

YAN Yuting, SHEN Shumin, KONG Xiangli

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (5) : 937-949.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (5) : 937-949. DOI: 10.11869/j.issn.100-8551.2022.05.0937
Food Irradiation·Food Science

Effects of Electron Beam Irradiation Pretreatment on the Properties of Taro Starch Octenylsuccinylation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(5): 937-949 https://doi.org/10.11869/j.issn.100-8551.2022.05.0937

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