Effects of Salt Stress on Flavor Compounds of Cherry Tomato Fruits

SUN Yeshuo, ZHANG Guoxin, DING Shoupeng, YAO Yutao, DING Fengjie

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 838-844.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 838-844. DOI: 10.11869/j.issn.100-8551.2022.04.0838
Isotope Tracer Technique·Ecology and Environment·Physiology

Effects of Salt Stress on Flavor Compounds of Cherry Tomato Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(4): 838-844 https://doi.org/10.11869/j.issn.100-8551.2022.04.0838

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