Phylogenetic Analysis and Characterization of a Histamine-degrading Strain in Fermented Mackerel and Its Growth and Degradation Characteristics

WU Caiye, TANG Haiqing, OU Changrong

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 795-803.

PDF(1545 KB)
PDF(1545 KB)
Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 795-803. DOI: 10.11869/j.issn.100-8551.2022.04.0795
Food Irradiation·Food Science

Phylogenetic Analysis and Characterization of a Histamine-degrading Strain in Fermented Mackerel and Its Growth and Degradation Characteristics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(4): 795-803 https://doi.org/10.11869/j.issn.100-8551.2022.04.0795

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1545 KB)

Accesses

Citation

Detail

Sections
Recommended

/