Effects of Ultrasonic Combined Tumbling Curing on the Quality of Chicken Breast Meat

TONG Huiquan, YANG Lifang, XIAO Zhichao, CAO Changwei

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 777-787.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 777-787. DOI: 10.11869/j.issn.100-8551.2022.04.0777
Food Irradiation·Food Science

Effects of Ultrasonic Combined Tumbling Curing on the Quality of Chicken Breast Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(4): 777-787 https://doi.org/10.11869/j.issn.100-8551.2022.04.0777

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