Raw Material Selection of Appropriative Wheat Flour for Southern-Style Steamed Bread

LIU Huangxin, JIN Xin, WU Weiguo, LIAO Luyan

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 754-765.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (4) : 754-765. DOI: 10.11869/j.issn.100-8551.2022.04.0754
Food Irradiation·Food Science

Raw Material Selection of Appropriative Wheat Flour for Southern-Style Steamed Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(4): 754-765 https://doi.org/10.11869/j.issn.100-8551.2022.04.0754

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