Optimization by Response Surface Methodoloy of Flavonoids Extraction and the Antibacterial Activities of the Total Flavonoids From Okra (Abelmoschus esculentus L.)

CHEN Xiaoqi, LI Yaochen, LI Luyao, YANG Jing, RAO Shuaiqi, ZHU Biao, ZANG Yunxiang, ZHOU Gen

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 669-679.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 669-679. DOI: 10.11869/j.issn.100-8551.2022.03.0669
Food Irradiation·Food Science

Optimization by Response Surface Methodoloy of Flavonoids Extraction and the Antibacterial Activities of the Total Flavonoids From Okra (Abelmoschus esculentus L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(3): 669-679 https://doi.org/10.11869/j.issn.100-8551.2022.03.0669

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