Effect of Hot Water Treatment on Browning and Reactive Oxygen Species Metabolism in Postharvest Fresh Broad Bean Pods

LIU Xiaochen, CHEN Yu, LIANG Xiaohuan, MIAO Yamei, ZHAO Liyan, WANG Xuejun, ZHENG Yonghua, JIN Peng

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 651-660.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 651-660. DOI: 10.11869/j.issn.100-8551.2022.03.0651
Food Irradiation·Food Science

Effect of Hot Water Treatment on Browning and Reactive Oxygen Species Metabolism in Postharvest Fresh Broad Bean Pods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(3): 651-660 https://doi.org/10.11869/j.issn.100-8551.2022.03.0651

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